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Preparation Instructions :

1. Put the whole pouch into a pot of 100c hot water for 3-5 minutes heat up
2. Remove content from the pouch and pour it into a bowl, heat up with microwave oven for 40 seconds (Caution: Do not place the pouch in the microwave oven)
3. Put the whole pouch into a vacuum thermal food jar, pour in boiling water, simmer for 10 minutes to heat up
4. Pour the congee into a bowl, steam with cooking pot for 10 minutes

Tips : The congee consistency can be adjusted by mixing with a little hot water

Suitable for 7 months and above

RM26.90